Cookbooks Edited and Reviewed
Food | Food Features | Cookbooks | Travel | Donna Reiss-WordsWorth2 Consulting

Cookbooks Edited (Donning Company/Publishers)

norfolk cookery cover

hambook cover georgia sampler cookbook cover new life cookbook cover


Cookbooks Reviewed (Virginian-Pilot)

“...And To All A Good Bite: Christmas season-time for a chicken in every pot and a cookbook in every stocking.” Sunday, December 13, 1981: H1, H4

“A Book-Shelf Lined With Love.” October 3, 1982: Page 35, 37

“Tomes on the Range: What’s cooking in books.” Sunday, December 5, 1982: H1-H2

“Global, regional, ethnic cookbooks have it covered” [“The Subject is Food: Whatever cuisine, cookbooks have it covered”]. Sunday, December 11, 1983: H1, H4

“A Collection of Cookbooks: Let’s sample the latest because you can’t gain weight just reading about fine food...CAN you? June 10/11, 1992: F1, F7

Va Pilot Cookbook review article

Food | Food Features | Cookbooks | Travel | Donna Reiss-WordsWorth2 Consulting

modified January 17, 2008 by D. Reiss