| “Dining in Charlottesville: Mr. Jefferson Never Tasted Fare Like This.” Sunday, October 18, 1981: H1, H3.
“...And To All A Good Bite:Christmas season-time for a chicken in every pot and a cookbook in every stocking.” Sunday, December 13, 1981:H1, H4.
“The House Dressing: Haute couture for garden-variety greens.” Sunday, January 31, 1982:H1-2
“Cruising for Cuisine:Strip offers sustenance by the sea.” Sunday, July, 4, 1982:H1,H6.
“Feast Or Fast: When your diet says ‘no no,’ but the pastry cart says ‘yes, yes.’ Sunday, August 15, 1982: H1, H7.
“Gluttony On The Bounty: It’s hard not to go overboard when the bill of fare is a buffet.” Sunday, October 224, 1982: H1, H4.
“Tomes on the Range: What’s cooking in books.” Sunday, December 5, 1982: H1-H2
“Fast-Food Fantasia: Waterside moveable feast provides transatlantic feast.” Sunday, July 3, 1983: H1-H2
“Apple Pie Keeps the Home Fires Burning.” Monday, July 4, 1983: B1-B2
“Eating Along the Strip.” July 14/15, 1983: Page 1 - 3 (The Summer Times promotional supplement to the Beacon, Virginian-Pilot)
“Dining By Waterside: Phillips’ seafood full steam ahead, Tandoor is Nice for A Change, Pasta Repast at Il Porto, Lamb Leads The Way At The Riverside Café, and Brew and Bangers at Reggie’s: Sunday, August 7, 1983: H1, H3-H4.
“Munch a Bunch at Bessie’s.” Sunday, September 25, 1983: H1, H4.
“A Book-Shelf Lined With Love.” October 3, 1982: Page 35, 37. (The Good Life Section. The Virginian- Pilot & The Ledger-Star Sunday Magazine)
“The Subject is Food: Whatever cuisine, cookbooks have it covered,” “Global, regional, ethnic cookbooks have it covered.” Sunday, December 11, 1983: H1, H4.
“Santa’s Bag Of Tricks: When the Batterie De Cuisine Misfires.” Sunday, December 25, 1983: H1.
“Portside Picnic: Market Offers Taste of Smalltown Festival.” Sunday, May 27, 1984: H4.
“You’ll Have a Ball Eating at Thalia Hall Pavilion.” Sunday July 15, 1984: H8, H10.
“Dining Out With The Little Darlings: Restaurants welcome well-prepared child.” Sunday, February, 3, 1985: H4.
“CriticsChoice: memories are in the making.” Sunday, December 9, 1984. H1-H2.
“What’s Cooking in Hotel Restaurants: Better decor, menu put dining room on status with bedrooms.” Sunday, July 14, 1985. H1.
“Fast Fun Food: Marketplace fare still mixes ethnic, indulgent.” Sunday, June 5, 1988: H1-H2
“Dining Alfresco: Open air eateries becoming a big attraction.” July 3, 1998: H1-H2, H7.
“Bed And Breakfast And Lunch and Dinner: Hotels Boost Restaurant Image to entire locals and tourists alike.” Sunday, September 4, 1988: H1, H9.
“Froth Bitten: Cappuccino- strong coffee an steamed milk - makes a perfect after-dinner drink. January 8, 1989: H1-H2.
“Tourists Take A Delicious Path To France, England.” May 27/28, 1992. F1, F3.
“A Collection of Cookbooks: Let’s sample the latest because you can’t gain weight just reading about fine food...CAN you? June 10/11, 1992: F1, F7,
“Not the Same Old Grind: Hampron roads wakes up to the popularity of coffee bars, hoouses.” July 15/16, 1992: F1.
“Coffee Bars, Houses, Kiosks.” July 15/16, 1992:F3.
“The Brunch Bunch: Who can resist a gnereoys midday spread of crab-filled omelete, bubly mimosa and other breakfast/lunch treats?” October 7/8, 1992: F1
“In the Raw: Yet aother Japanese import- sushi bars- has americans hooked.” November 11/12, 1992: F1,F6.
“Where Chef’s Eat:Even restaurant owners and chefs dine out. Hot dogs, seafood or ethnic fare may grab their fancy. And like the rests of us, they appreciate good food service.” March 17/18:F1, F5.
“Beauty of the Bistro is personal style, moderate price: In 19tth century Paris, bistros were an extension of home for city dwellers.” Sunday, Novemerv 20, 1994: F1-F2
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